Dandelion Root

🌼 Dandelion Root – Dry, Roasted Roots
Earthy, Nourishing, and Detoxifying
Our roasted Dandelion Root (Taraxacum officinale) is a powerhouse herb with a rich, coffee-like flavor—perfect for those seeking a caffeine-free alternative that still energizes the body. Traditionally used to support liver health, digestion, and natural detoxification, this earthy and grounding herb is a beloved staple in herbal wellness.
 
🌟 Benefits:
🌿 Supports liver function, helping the body eliminate toxins and maintain internal balance
🌼 Aids in healthy digestion by stimulating appetite and bile production
🌱 Promotes kidney and urinary tract health, acting as a gentle diuretic
🍵 Naturally caffeine-free, making it a great alternative to coffee for those reducing caffeine
🧘‍♀️ May help reduce bloating and water retention and gently support blood sugar balance
 
🫖 How to Brew:
Use 1–2 teaspoons of roasted dandelion root per 8 oz of boiling water
Simmer for 10–15 minutes for a bold, robust flavor
Strain and enjoy hot or iced—delicious with a splash of milk or a touch of honey ☕🍯
Drink once daily or as needed for digestive or liver support
 
⚠️ Who Should Avoid Dandelion Root:
Individuals allergic to ragweed, daisies, or marigolds should avoid dandelion, as it is in the same plant family (Asteraceae)
Those with gallbladder issues or bile duct obstruction should consult a healthcare provider before use
Pregnant or breastfeeding women should speak with a professional before using regularly
 
 
 
 
“This information is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before beginning any herbal or natural remedy.”